Asian Dressing | RICARDO

Asian Dressing | RICARDO

www.ricardocuisine.com

Featured in the book Ma cuisine week-end Book (French Version)

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Ingredients

  • 1/2 cup (125 ml) vegetable oil
  • 3 tbsp (45 ml) rice vinegar
  • 1 tbsp fresh ginger, finely shopped
  • 2 tsp (10 ml) toasted sesame oil
  • 1/2 tsp (2.5 ml) honey
  • 1 small garlic clove, finely chopped

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