Asian Dressing | RICARDO
Featured in the book Ma cuisine week-end Book (French Version)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1/2 cup (125 ml) vegetable oil
- 3 tbsp (45 ml) rice vinegar
- 1 tbsp fresh ginger, finely shopped
- 2 tsp (10 ml) toasted sesame oil
- 1/2 tsp (2.5 ml) honey
- 1 small garlic clove, finely chopped
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