Restaurant-Style Asian Ginger Dressing Recipe

Name: Restaurant-Style Asian Ginger Dressing Recipe
Ingredients: 2 tablespoons of ground ginger or 30 ml of ginger juice — we use Sol-ti’s GINGER SuperShot™ for a no-fuss, nutrient-packed punch; ½ cup (75 g) chopped white onion; 2 tablespoons (20 g) chopped celery; ½ cup (120 ml) peanut oil; ¼ cup (60 ml) unseasoned rice vinegar; ¼ cup (60 ml) water; 2 tablespoons (30 ml) soy sauce; 1 tablespoon (18 g) tomato paste; 2 teaspoons of maple syrup for a naturally sweet, vegan-friendly option; ¼ teaspoon (1.5 g) salt; ⅛ teaspoon (0.5 g) ground black pepper

solti.com

Brighten up any dish with this simple ginger dressing recipe. It’s quick, delicious, and perfect for salads, grain bowls, and even marinades.

View full recipe on solti.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at solti.com.

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Ingredients

2 tablespoons of ground ginger or 30 ml of ginger juice — we use Sol-ti’s GINGER SuperShot™ for a no-fuss, nutrient-packed punch
½ cup (75 g) chopped white onion
2 tablespoons (20 g) chopped celery
½ cup (120 ml) peanut oil
¼ cup (60 ml) unseasoned rice vinegar
¼ cup (60 ml) water
2 tablespoons (30 ml) soy sauce
1 tablespoon (18 g) tomato paste
2 teaspoons of maple syrup for a naturally sweet, vegan-friendly option
¼ teaspoon (1.5 g) salt
⅛ teaspoon (0.5 g) ground black pepper