Eclair Cake with Sour Cream and Caramel - Recipe | Bonapeti.com

Name: Eclair Cake with Sour Cream and Caramel - Recipe | Bonapeti.com
Ingredients: For the cake layers; eggs - 4 pcs.; sugar - 4 tbsp.; flour - 4 tbsp.; almond croquant - 4 tbsp.; For the filling; sour cream - 0.9 oz (400 g); confectionery cream - 4/5 cup (200 ml) liquid; condensed milk - 9 oz (250 g); gelatin - 1 tbsp (10 g); eclairs - 12 pcs. medium - sized, round, filled with cream; For decoration; eclairs - 10 - 12 pcs. mini (filled with cream); confectionery cream - 2/5 cup (100 ml) whipped; almond croquant; For the caramel; sugar - 1.8 oz (50 g); condensed milk - about 2/5 cup (100 ml)

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Time for the gym can always be made, but you won`t have the chance to try such a delicious eclair cake with sour cream and caramel a second time.

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