Eclair Cake with Creme Brulee and Chocolate - Recipe | Bonapeti.com

Name: Eclair Cake with Creme Brulee and Chocolate - Recipe | Bonapeti.com
Total time: 85 min
Ingredients: flour - 8.5 oz (240 g); butter - 5.6 oz (160 g); water - 1 1/5 cups (300 ml); eggs - 4 pcs. XL or 6 - M; salt - 1 pinch; sugar - 4 tbsp. with a tip; cream - 1.1 lb (500 g) liquid, confectionery, 35%; vanilla - 1 pod; sugar - 3 oz (85 g) + for caramelization (optional); eggs - 4 pcs.; dark chocolate - 1.8 oz (50 g); white chocolate - 1.1 oz (30 g); milk - about 6 tbsp.; cream - 2 tbsp. (or butter)

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Do you love eclair cakes - this one will go right into your heart. Enjoy the eclair cake from a master chef. Divide the dough into two equal parts. From

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