Angel Food Cake from Master Recipes by Stephen Schmidt

Name: Angel Food Cake from Master Recipes by Stephen Schmidt
Ingredients: ¾ cup unsifted cake flour [measure by scooping cup into a large container of flour and sweeping off the excess with the back of a knife]; ½ cup sugar; 1 ½ cups egg whites [about 12 large eggs]; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 1 ½ teaspoons cream of tartar; ½ teaspoon salt; 1 cup sugar

cookingbythebook.com

Light and fluffy Angel Food Cake with no butter or leavening—flour, sugar, and whipped egg whites. Perfectly baked for a cake that's both satisfying and delicate, ideal for frosting or enjoying...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingbythebook.com.

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Ingredients

¾ cup unsifted cake flour [measure by scooping cup into a large container of flour and sweeping off the excess with the back of a knife]
½ cup sugar
1 ½ cups egg whites [about 12 large eggs]
1 teaspoon vanilla extract
1 teaspoon almond extract
1 ½ teaspoons cream of tartar
½ teaspoon salt
1 cup sugar