Angel Food Cake from Master Recipes by Stephen Schmidt

Name: Angel Food Cake from Master Recipes by Stephen Schmidt
Ingredients: ¾ cup unsifted cake flour [measure by scooping cup into a large container of flour and sweeping off the excess with the back of a knife]; ½ cup sugar; 1 ½ cups egg whites [about 12 large eggs]; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 1 ½ teaspoons cream of tartar; ½ teaspoon salt; 1 cup sugar

cookingbythebook.com

Light and fluffy Angel Food Cake with no butter or leavening—flour, sugar, and whipped egg whites. Perfectly baked for a cake that's both satisfying and delicate, ideal for frosting or enjoying...

View full recipe on cookingbythebook.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookingbythebook.com.

Share this recipe:

Cooking tools:

Stand mixer
Tube pan
Sifter
Fine-mesh sieve
Oven
Mixing bowl
Spatula
Measuring cup
Measuring spoon
Bread knife
Long knife
Bottle
Wax paper
Plate
Serving platter
Zip-top bag

Ingredients

¾ cup unsifted cake flour [measure by scooping cup into a large container of flour and sweeping off the excess with the back of a knife]
½ cup sugar
1 ½ cups egg whites [about 12 large eggs]
1 teaspoon vanilla extract
1 teaspoon almond extract
1 ½ teaspoons cream of tartar
½ teaspoon salt
1 cup sugar