Easy Honey Cake Recipe – Sugar Geek Show
This moist honey cake is made with real honey, brown sugar, and buttermilk! Make it as a layer cake, bundt cake, or in a shaped cake pan.
Ingredients
- 8 ounces buttermilk (slightly warm)
- 2 large eggs (slightly warm)
- 4 ounces unsalted butter (melted, not hot)
- 2 ounces vegetable oil (or canola)
- 2 ounces coffee (slightly warm)
- 1 teaspoon vanilla extract
- 0.5 teaspoons almond extract
- 2 ounces wild flower honey
- 15 ounces all-purpose flour
- 6 ounces brown sugar (sifted to remove lumps)
- 1.5 teaspoons baking soda
- 1.5 teaspoons salt
- 1.5 teaspoons ground cinnamon
- 8 ounces sifted powdered sugar
- 2 Tablespoos orange juice
- 1 tsp honey
- 2 drops white food coloring
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