Centennial Chocolate Baked Alaska – Kosher Recipes | OU Kosher Certification – OU Kosher Certificati

Centennial Chocolate Baked Alaska – Kosher Recipes | OU Kosher Certification – OU Kosher Certificati

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This Baked Alaska recipe uses yellow cake mix, Hershey's unsweetened baking chocolate, strawberry ice cream, meringue powder, sugar, egg, and vegetable oil.

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Cooking tools:

  • Hand mixer
  • Cake pan
  • Dome-shaped bowl
  • Cake saver lid
  • Cooling rack
  • Wooden board
  • Oven
  • Freezer
  • Aluminum foil
  • Baking sheet
  • Mixing bowl
  • Measuring cup
  • Spoon
  • Spatula
  • Toothpick

Ingredients

  • 1 (9 oz.) package yellow cake mix
  • ¼ cup white sugar
  • ⅓ cup water
  • 1 (1 oz.) square HERSHEY'S Unsweetened Baking Chocolate, melted
  • 1 egg
  • 3 Tablespoons vegetable oil
  • ¼ cup water
  • 1 quart strawberry ice cream
  • ½ cup cold water
  • 1 Tablespoon meringue powder
  • ½ cup white sugar, divided

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