Ground Pork Stir-Fry with White Rice
A quick and satisfying stir-fry featuring lean ground pork, tender carrots, and zucchini in a mild, savory sauce, served over fluffy white rice.
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Ingredients
- 1 tablespoon vegetable oil
- 1 pound lean ground pork
- 1/2 cup finely chopped yellow onion
- 2 carrots, peeled and thinly sliced
- 1 small zucchini, peeled and diced
- 1/4 cup chicken broth
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon cornstarch
- 1/4 teaspoon black pepper
- 3 cups cooked white rice, for serving
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