Olive Oil-Grilled Figs and Pound Cake Recipe | Cake Recipe
This quick and easy grilled fig dessert provides a casual, memorable end to summer meals. Pair with our Filippo Berio extra virgin olive oil for a delicious finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at filippoberio.com.
Ingredients
- ½ cup honey
- ½ tsp finely grated orange zest
- Pinch sea salt
- Pinch freshly ground black pepper
- 12 figs
- ½ cup Filippo Berio Extra Light Olive Oil
- 4 ¾-inch-thick slices store-bought or homemade pound cake
- ½ cup toasted walnuts, coarsely chopped
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