Olive Oil Cake | Augusto

Ingredients

• 1 1/4 cups Augusto Extra Virgin Olive Oil
• 2 tbsp Augusto Extra Virgin Olive Oil (for top drizzle)
• 1 cup Sugar
• 2 cups Cake flour
• 1/3 cup fine-grind cornmeal
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp kosher salt
• 3 tbsp amaretto
• 1 tbsp finely grated lemon zest
• 3 tbsp fresh lemon juice
• 2 tsp vanilla extract
• 3 large eggs