Mexicali Napoleons
Mexicali Napoleons: Layer thawed Pepperidge Farm pastry dough with refried beans, cheese, and spices for a delicious, comforting snack or dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Cooking tools:
- Oven
- Baking sheet
- Cooling rack
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Spoon
- Spatula
- Grater
- Colander
Ingredients
- 2 tablespoons all-purpose flour
- 1/2 of a (17.3-ounce package) Pepperidge Farm® Frozen Sheets Pastry Dough (1 sheet), thawed according to package directions
- 1 can (about 16 ounces) refried beans
- 1/2 cup shredded Cheddar cheese (about 2 ounces)
- 3 tablespoons chopped green chiles, drained
- 1/2 cup sour cream
- 1/4 cup chopped tomato
- 2 green onion, sliced (about 1/4 cup)
- 1 tablespoon chopped fresh cilantro leaves
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