Recipes • NZ Vegetarian Society

Ingredients

• ¼ pumpkin, peeled and grated
• 200g feta
• 1 clove garlic, crushed
• 1 handful chives, spring onion or onion flowers, chopped
• 100g sprouted, cooked or canned chickpeas
• 1 cup (120g) chickpea flour
• ¼ cup (30g) tapioca starch
• 2 tsp baking powder
• ½ tsp salt
• ¼ tsp cracked black pepper
• 100ml milk – any kind
• 120ml aquafaba
• 1/3 cup (90g) yoghurt, dairy or coconut (you can try Doctors Choice Dairy Free Yoghurt)
• 50ml rice bran oil