Chicken Pesto Panzanella Salad

Ingredients

• ⅓ cup (50 g) pine nuts, toasted
• 3 cups fresh basil leaves
• 1 garlic clove, crushed
• ⅔ cup (80 g) Perfect Italiano™ Parmesan Grated
• ⅔ cup (165 ml) olive oil
• 2 large (500 g) chicken breasts, trimmed
• ½ cup (130 g) pesto
• 500 g mixed cherry tomatoes, halved
• 1 (100 g) small red onion, thinly sliced
• 150 g croutons
• ½ cup (45 g) Perfect Italiano™ Parmesan Shaved
• ½ cup (approx. ¼ bunch) basil leaves, roughly torn