Williamson Wines
Come join us - Pull up a chair - Life is delicious - Take a taste and enjoy
Keywords
- Healdsburg
- Tasting Rooms
- Wine
- Food
- Pairings
- Award-Winning
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at williamsonwines.com.
Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Mixing bowl
- Grater
- Kitchen shears
- Stove
- Spoon
- Ladle
- Colander
- Whisk
- Oven
Ingredients
- 1 tablespoon Ginger, minced
- 3 cloves Garlic, minced
- 6 cups Chicken Stock
- 1 Onion, 1/4 inch dice
- 2 stalks Celery, 1/4 inch diced
- 2 Carrots, 1/4 inch dice
- 2 teaspoons Herbie's Bay Seasoning
- 1 Rotisserie Chicken, meat pulled and shredded
- 1 tablespoon fresh chopped parsley
- 1 cup milk
- 1/2 cup butter
- 1 cup all-purpose flour
- 3 Eggs
- 1/2 teaspoon salt
- 1/2 teaspoon Herbie's whole nutmeg, grated
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
