Easy Sausage Buns/Rolls - Hungry Lankan
These easy sausage buns/rolls are made using my favorite fool-proof enriched dough recipe. Try this out for soft, bakery-style sausage buns.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hungrylankan.com.
Ingredients
- 450 g all purpose flour
- 225 g milk
- 1 egg
- 22 g sugar
- 20 g butter - very softened
- 7 g instant dry yeast
- 9 g salt
- 12 sausages
- 1 egg yolk
- 1 tsp milk
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