Thai chicken | Women's Weekly Food

Ingredients

• 200 grams dried rice stick noodles
• 150 grams chicken breast fillet, sliced thinly
• 2 tablespoons sweet chilli sauce
• 1/2 teaspoon peanut oil
• 200 grams green beans, halved
• 2 cloves garlic, crushed
• 2 centimetre piece fresh ginger (10g), grated
• 2 fresh small red thai chillies, sliced thinly
• 2 tablespoons water
• 2 tablespoons fish sauce
• 1/4 cup (60ml) lime juice
• 6 green onions, sliced thinly
• 2 cups (160g) bean sprouts
• 1/4 cup firmly packed fresh coriander leaves
• 1/4 cup firmly packed fresh mint leaves