Peri Almond Chicken recipe by Ruhana Ebrahim

Ingredients

• 1 chicken (cut in pieces) or 1kg chicken fillet (halved lengthwise)
• 1 onion (grated fine)
• 1 teaspoon crushed garlic
• ½ cup blanched almonds (ground)
• ½ tablespoon red ginger garlic masala
• 1 teaspoon chilli powder
• 1 teaspoon salt
• 1 teaspoon dhana Jeeru (Cumin) powder
• 2 tablespoon ghee (Clarified butter)
• 1 small tin Nestle cream
• ¼ cup peri-peri sauce
• 1 tablespoon tomato sauce
• 1 tablespoon lemon juice
• Almond flakes
• Add sauces, lemon and cream and cook through.