Migas Breakfast Bowls by Back Porch Paleo
Experience the joy of migas with Back Porch Paleo's recipe. Fluffy potatoes, scrambled eggs, and a sprinkle of chipotle powder make for a delicious, traditional Mexican breakfast bowl perfect for...
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Cooking tools:
- Cast iron skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Thin spatula
- Spoon
- Serving bowl
- Stove
- Plate
Ingredients
- 1 whole Potatoes, Baby
- 2 whole Corn Tortilla
- 1 - 2 Tbsp Avocado Oil
- 2 whole Eggs
- 1 - 2 tsp Real Salt - Redmond
- .125 tsp Chipotle Powder
- 1 Tbsp Cilantro
- 1 Tbsp Green Onion (Scallion)
- 1 Tbsp Cotija Cheese
- 1 - 2 Tbsp Hot Sauce
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