Zucchini soup and gruyère cream – LE PARFAIT® | BOUTIQUE OFFICIELLE

Zucchini soup and gruyère cream – LE PARFAIT® | BOUTIQUE OFFICIELLE

www.leparfait.com

Wash the zucchini, peel them, leaving a little skin and cut them in four. Rinse spinach. Heat 60 cl of water in a saucepan. When the water boils, add the zucchini, tarragon and spinach. Salt slightly...

View Original

Share this recipe:

Ingredients

  • Courgette 6
  • Tarragon 3 strands
  • Spinach 12 leaves
  • Gruyère cream (Rit® cow type) 2
  • Salt 1 c. coffee

More Like This