Zucchini soup and gruyère cream – LE PARFAIT® | BOUTIQUE OFFICIELLE
Wash the zucchini, peel them, leaving a little skin and cut them in four. Rinse spinach. Heat 60 cl of water in a saucepan. When the water boils, add the zucchini, tarragon and spinach. Salt slightly...
Ingredients
- Courgette 6
- Tarragon 3 strands
- Spinach 12 leaves
- Gruyère cream (Rit® cow type) 2
- Salt 1 c. coffee
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