Homemade Crepe Recipe for Breakfast Delight
Homemade crepes are surprisingly simple with the right technique. Join the delightful journey through classic and inventive crepe variations today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Cooking tools:
- Blender
- Nonstick skillet
- Ladle
- Spatula
- Stove
- Paper towel
- Plate
- Kitchen towel
Ingredients
- 1 cup (125 g) all-purpose flour
- 2 large eggs
- 1 ½ cups (375 ml) milk
- 2 tablespoons (30 g) melted butter or vegetable oil
- 1 tablespoon granulated sugar (optional, for sweet crepes)
- 1 teaspoon vanilla extract (optional, for sweet crepes)
- ¼ teaspoon salt
- Additional butter or oil for the pan
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