My Easy How to Make Crepes Recipe: Light & Lovely!
Want to learn how to make crepes? This simple recipe delivers light, lacy perfection! From sweet to savory, it's a blank canvas for your cravings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- 1 cup (120g) all-purpose flour
- 1/4 teaspoon (1.5g) salt
- 1 tablespoon (12g) granulated sugar (optional)
- 1 1/4 cups (300ml) milk (whole or 2%)
- 2 large eggs
- 2 tablespoons (28g) unsalted butter, melted, plus more for greasing
- 1/2 teaspoon vanilla extract (optional)
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