Roasted Chicken Tenders and Vegetables - CE - 5 Dinners In 1 Hour
Place chicken tenders in another large zipper bag. Mix last 2 ingredients in small bowl and pour ½ over vegetables and ½ over chicken.
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Ingredients
- 16 oz frozen butternut squash (cubed)
- 16 oz broccoli florets
- 2 1/2 lbs chicken tenders (15-24 tenders)
- 4 T olive oil
- 3 t minced garlic
- 6 small frozen corn cobs
- 6 C salad greens
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