Apple and Maple Caramel Tarts, a recipe from the Worldwide Gourmet
Apple and Maple Caramel Tarts, a recipe from the Worldwide Gourmet
Ingredients
- - 4 Golden Delicious Apple s, peeled and cored
- - 250 g (9 oz.) puff pastry
- - 125 g (1/2 cup + 2 tbsp.) sugar
- - 80 g (5 tbsp.) butter
- - 100 g (1/2 cup) sugar
- - 200 ml (3/4 cup) Maple Syrup
- - 100 ml (6 tbsp.) heavy cream (35%)
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