Easy Caramel Apple Puff Pastry Tartlets

Name: Easy Caramel Apple Puff Pastry Tartlets
Ingredients: 2 medium apples (such as Honeycrisp or Granny Smith), peeled, cored, and thinly sliced (approx. 300g / 10.5 oz); 2 tablespoons unsalted butter (28g / 1 oz); 1/4 cup granulated sugar (50g / 1.75 oz); 1/4 teaspoon ground cinnamon (approx. 1g / 0.035 oz); 1 tablespoon lemon juice (15ml / 0.5 fl oz); 1 tablespoon unsalted butter (14g / 0.5 oz); 1 tablespoon heavy cream (15ml / 0.5 fl oz); 1 sheet (about 14 ounces/400g) frozen puff pastry, thawed; 1 large egg, beaten (for egg wash)

howto.cooking

Quick puff pastry recipes? My Caramel Apple Tartlets are simply scrumptious! Flaky, sweet, and ready in under an hour.

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Ingredients

2 medium apples (such as Honeycrisp or Granny Smith), peeled, cored, and thinly sliced (approx. 300g / 10.5 oz)
2 tablespoons unsalted butter (28g / 1 oz)
1/4 cup granulated sugar (50g / 1.75 oz)
1/4 teaspoon ground cinnamon (approx. 1g / 0.035 oz)
1 tablespoon lemon juice (15ml / 0.5 fl oz)
1 tablespoon unsalted butter (14g / 0.5 oz)
1 tablespoon heavy cream (15ml / 0.5 fl oz)
1 sheet (about 14 ounces/400g) frozen puff pastry, thawed
1 large egg, beaten (for egg wash)