Potatoes, Peas, Mint and Feta Salad | IGA Recipes
Light and flavorful, the Potatoes, Peas, Mint and Feta Salad is perfect for any occasion. Enjoy a fresh and vibrant side dish that's easy to prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.iga.com.au.
Ingredients
- 1kg baby potatoes
- 3 spring onions, sliced
- ½ bunch mint, picked
- ½ bunch dill, roughly chopped
- 200g feta
- ¼ cup lemon juice
- 2 tsp dijon
- ½ cup olive oil
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