Pomegranate Couscous Recipe | Restaurant Associates
Embrace the taste of the Middle-East with our delicious pomegranate couscous recipe. Download it now.
Ingredients
- 50g fresh chives, finely chopped
- 300g semi-dried smoky tomatoes
- 2 lemons, juiced
- 200g couscous
- 40g tomato paste
- 10g smoked paprika
- 5g mild chilli flakes
- 30ml olive oil
- 3g sea salt
- 2g black peppercorns
- 300ml boiling water
- 60g rose harissa
- 60ml pomegranate molasses
- 60g clear honey
- 4g sea salt
- 4 aubergines
- 90ml garlic-infused oil
- 30g fresh coriander, picked
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