Pomegranate Israeli Couscous Recipe - (4.7/5)

Ingredients

• 1 cup uncooked Israeli couscous (also labeled as pearl couscous)
• 1 cup pure pomegranate juice
• 1 cup water
• 1/2 cup sliced toasted almonds
• 1 cup pomegranate arils (seeds) (hold 1/2 of a pomegranate cut side down over a large bowl and firmly hit the skin side with a spoon until the seeds fall out into the bowl)
• 1 Tbsp olive oil
• 1 tsp cider vinegar
• 1 tsp maple syrup
• Kosher salt and black pepper