vegetarian recipe Archives - Delights Of Culinaria

Ingredients

• 1 onion chopped
• 1 carrot peeled and shredded
• 8 oz. tomato sauce
• 4 cups chopped sorrel
• 3 hard boiled and chopped eggs or uncooked whisked with a fork
• 3-4 potatoes diced
• 10 cups water or chicken broth/stock
• 2 tablespoon chopped fresh dill
• 1 tablespoon chopped parsley
• 1/2 cup chopped green onions
• 3 tablespoons oil
• 2 bay leaf
• salt and pepper
• sour cream
• *optional- 1/4 of shredded cabbage and add 1-2 crushed garlic to onion and carrots if cooking vegetarian.