Vegan borscht - tasty recipe of a famous dish | vegansurvive

Ingredients

• 1 cup mushrooms
• 1 unit potato
• 1 unit beet
• 1 unit carrot (small)
• 1 unit onion
• 1/5 unit cabbage
• 1 unit tomato
• 1/2 unit lemon
• 1 clove garlic
• 1 bunch parsley
• 1 bunch dill
• 2 teaspoon adjika
• 2 teaspoon mixed spices
• 2 teaspoon basil
• 2 teaspoon salt
• 1 teaspoon sugar