Irish Haddock, Chilli & Ginger Fishcakes with Couscous, Tenderstem Broccoli & Carrot Slaw - DonegalC
Pair Haddock Fishcakes with tenderstem broccoli, couscous, carrot salad, and a zesty chilli-lime mayo for a delicious and nutritious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at donegalcatch.ie.
Ingredients
- 2 Irish Haddock, Chilli & Ginger Fishcakes
- 120g couscous
- 150ml boiling water
- Pinch of salt
- Drizzle of olive oil (optional)
- 200g tenderstem broccoli
- Water for steaming
- 2 medium carrots, grated
- 1 tbsp olive oil
- 1 tsp lemon juice
- Salt and pepper, to taste
- 2-3 tbsp mayonnaise
- 1 tsp sweet chilli sauce
- Zest and juice of 1 lime
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