Indian-Spiced Fishcakes with Salad | Cherrypick · Cherrypick
This is our take on the great British breakfast dish kedgeree - giving your standard evening fishcake an Indian twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cherrypick.co.
Ingredients
- 400g Smoked Haddock
- 4 tbsp Mayonnaise
- 100g Lettuce
- 25g Coriander, chopped
- 400g Maris Piper Potato, chopped (no need to peel)
- 1 Mild Green Chilli, finely chopped
- 35ml Olive Oil
- 150g Frozen Peas
- 1 Onion, peeled and finely chopped
- 15g Chives, chopped
- 2 tbsp Mango Chutney
- 1/2 Lemon, zested and juiced
- 2 Egg, whisked
- 2 tbsp Curry Powder
- Maldon Salt, to taste
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