Siu Mai Recipe
Shaomai, also known as Shaomai, Xiaomi, and Shaomai, is a traditional Chinese noodle dish that uses hot noodles as the skin, wrapped in meat and steamed in a ba
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Steamer basket
- Pot
- Stove
Ingredients
- 150g Glutinous rice
- Some dumpling skin
- 90g corn
- 90g carrot
- 70g Sausage
- 1 tablespoon Soy sauce
- Some salt
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