Siu Mai (Shumai) – Chinese steamed dumplings
Siu Mai is the first thing you grab off the trolleys when you descend upon your favourite Yum Cha. And now you can get your Siu Mai fix on demand! T
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Cooking tools:
- Bamboo steamer
- Wok
- Instant-read thermometer
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Parchment paper
- Stove
- Measuring spoon
- Measuring cup
- Kettle
- Serving platter
- Serving bowl
- Plate
Ingredients
- 3 dried shiitake mushrooms (soaked in boiling water, finely chopped )
- 350 g pork mince (ground pork , fatty )
- ¾ tsp ▢ 3/4 tsp salt
- 2 1/2 tsp sugar
- 1 tsp light soy sauce
- 1 1/2 tsp Chinese cooking wine (aka Shaoxing wine, sub Mirin or dry sherry )
- 150 g prawns/shrimp (peeled and deveined, chopped 0.5cm / 1/5" )
- 2 tbsp white part of green onions (finely minced )
- 20-25 wonton wrappers / egg wrappers 8cm/3.5" squares or rounds
- ▢ 50g/1.5oz flying fish roe
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