How to Make a Spinach Mushroom Frittata?
Eggs, spinach, mushrooms, and Canadian bacon make up a delicious hearty frittata. A recipe for any occasion!
Ingredients
- 4 ounces Canadian bacon, diced
- 1 clove garlic, finely minced
- 1-2 tablespoons red onion, diced
- 1/2 cup baby bella mushrooms, sliced
- 1/4 cup Sun-dried tomatoes, finely chopped
- 1 cup cooked spinach, chopped (okay to use frozen chopped spinach)
- 5 eggs, well beaten
- 3/4 cup Fat-Free milk (or milk substitute)
- 1 tablespoon avocado oil (or other cooking oil)
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