Mushroom, Spinach, and Bacon Frittata | Cook Smarts

Ingredients

• 1 clove Shallots, chopped
• 8 oz Mushrooms, any brown, sliced (look for pre-sliced)
• 8 Eggs
• 1/4 cup Milk
• 4 strips Bacon
• 1/2 tsp Vinegar, red or white wine
• 2 oz Baby spinach
• 4 oz Cheese, feta
• 1 1/2 lbs Sweet potatoes, sliced into wedges
• 1 Tbsp Oil, cooking
• 1 tsp Thyme leaves
• for dipping Condiments (like ketchup)