Two-Crust Blueberry Pie – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
Make this double-crust pie filling with ground almonds, almond flavoring, cinnamon, sugar, lemon zest, and fresh blueberries. Sprinkle the top with sugar.
Ingredients
- 2 pie crusts, uncooked
- 1 cup sugar
- ¼ cup finely-ground almonds
- 2 teaspoon ground cinnamon
- 1 teaspoon almond flavoring
- Zest of 1 large lemon, coarsely grated
- 4 cups fresh blueberries
- Sugar (for sprinkling on top of pie)
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