Country Fried Catfish - Rosalie Serving
Crispy fried catfish marinated in buttermilk and hot sauce, served with lemon and parsley. A country classic from Rosalie Harpole.
Ingredients
- 6 medium catfish, cleaned and dressed
- 1 cup buttermilk
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup hot sauce
- 2 1/3 cups self-rising yellow cornmeal, fine-grind
- 1/2 teaspoon paprika
- Crisco vegetable shortening
- salt
- lemon wedges
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