Chocolate Mint Candy Cake | Canadian Goodness

Ingredients

• 2 1/2 cups (625 mL) 35 % cream
• 8 oz (250 g) bittersweet chocolate finely chopped
• 1 tsp (5 mL) peppermint extract
• 1 pouch (1/4 oz/7 g) unflavored gelatin
• 1/4 cup (60 mL) water
• 1/2 cup (125 mL) sour cream
• 1/2 cup (125 mL) sugar
• 2 round (9-inch/ 23 cm) chocolate cake layers
• Miniature candy canes or hard mint candies chopped