Healthier Gluten Free Sticky Toffee Pudding – Christine Bailey
Ok so sticky toffee pudding is not the lowest of sugar desserts to make. However my version is a lot lower in sugar than traditional recipes and tastes just as
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Ingredients
- 80g pitted dates, roughly chopped
- 80ml boiling water
- 4g / 1 tsp vanilla extract
- 60g butter or dairy free spread
- 80ml maple syrup or honey
- 2 eggs beaten
- 4g ground ginger
- 100g gluten free self-raising flour
- ½ tsp bicarbonate of soda
- 30g butter or dairy free spread
- 50g erythritol or xylitol
- 150g full fat coconut milk or coconut cream / soy cream
- 4g vanilla extract
- 2g / 1/2 tsp arrowroot
- pinch of sea salt.
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