Vegan Sticky Toffee Pudding | Vegan Desserts
This classic comfort dessert really hits the spot
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- For the pudding:
- 250ml soya milk
- 100ml water
- 200g dates
- 1 tsp bicarbonate of soda
- 115g dairy-free margarine
- 115g soft brown sugar
- 200g white self-raising flour
- 1/8 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1/2 tsp ground cinnamon
- 6 walnut halves, optional
- For the toffee sauce:
- 100g golden syrup
- 200g soft brown sugar
- 150g dairy-free margarine
- 100ml soya cream
- 1 tsp vanilla essence
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