Peanut and Rice Milk Curd - SHARAN

Name: Peanut and Rice Milk Curd - SHARAN
Ingredients: 1 cup raw peanuts, soaked for 8-12 hours; ½ cup brown rice flour; 800 ml drinking water; 2-3 tbsp non-dairy yoghurt (curd); Yoghurt starter culture or probiotic capsules (quantity as per pack instructions); 8-10 green chilli tops/crowns; 1-2 tbsp Rejuvelac

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Discover creamy Peanut and Rice Milk Curd with a hint of spice. Perfect as a dairy-free alternative or snack. Use vegan curd starters or chilli tops for fermentation. Enjoy the rich taste and smooth...

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Ingredients

1 cup raw peanuts, soaked for 8-12 hours
½ cup brown rice flour
800 ml drinking water
2-3 tbsp non-dairy yoghurt (curd)
Yoghurt starter culture or probiotic capsules (quantity as per pack instructions)
8-10 green chilli tops/crowns
1-2 tbsp Rejuvelac