Couscous and Quinoa Salad with Lime Vinaigrette
Couscous and quinoa salad with peppers, red onion, chickpeas, and spinach cucumbers, dressed in zesty lime vinaigrette—perfect for summer BBQs and potlucks!
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Cooking tools:
- Pressure cooker
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Microplane
- Colander
- Can opener
- Spoon
- Serving bowl
- Refrigerator
Ingredients
- 1 Cup Cooked Quinoa
- 1 Cup Cooked Israeli Couscous
- 1/3 cup + 1 tbsp of Extra Virgin Olive Oil
- 3 tbsp of White Wine Vinegar
- 1 tsp of Minced Garlic
- 1 Lime Zested
- 1 Lime Juiced
- Salt & Pepper
- 1 Red Pepper Chopped
- 1/4 Red Onion Finely Chopped
- 1 Cucumber Chopped
- 1 Can of Chick Peas rinsed
- 3 oz of Baby Spinach
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