Quinoa Salad with Spinach and Red Wine Vinaigrette

Ingredients

• 2 1/2 tablespoons fresh lemon juice
• 2 1/2 tablespoons red wine vinegar
• 1 tablespoon minced garlic
• 1 tablespoon chopped fresh oregano
• Salt
• black pepper
• 1 cup olive oil
• 3 1/2 cups cooked and cooled quinoa (1 cup uncooked yielded 3 1/2 cups for me)
• 1 cup finely sliced red onion
• 1 cup diced cucumber
• 3/4 cup garbanzo beans (drained and rinsed)
• 1/2 cup diced orange pepper
• 1/2 cup diced green pepper
• 1/2 cup pitted kalamata olives (halved)
• 1/2 cup cherry tomatoes (halved)
• 1/4-1/2 cup crumbled feta cheese
• 4 cups spinach leaves