Sous Vide Hojicha Latte Crème Brûlée
For the last recipe that I made for my in-laws in the Philippines, I created a hojicha latte crème brûlée. When my sister-in-law was in Victoria for my wedding, one thing she requested was a...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 202g (1 cup) granulated sugar, plus about ¼ cup for topping
- 360g (about 18 large) egg yolks
- 1350g (5 ½ cups) heavy cream
- 90g hojicha latte mix
- 6g (4 ½ tsp) salt
More Like This
Iced Hojicha Latte – Hojicha Co.
de.hojicha.co
Brown Sugar Iced Hojicha Latte – World Spice
worldspice.com
Strawberry Hojicha Latte – Hojicha Co.
hojicha.co
Sous Vide Ultimate Creme Brûlée with Flavor Variations
recipes.anovaculinary.com
Ube Hojicha Latte – Hojicha Co.
de.hojicha.co
Hojicha Latte Macchiato – Hojicha Co.
hojicha.co
Sous Vide Crème Brûlée with Celsius°Cooking™ – English
recipes.celsiuscooking.com
Iced Kabocha Hojicha Latte – Hojicha Co.
hojicha.co