Sous Vide Ultimate Creme Brûlée with Flavor Variations
Smooth and silky, creamy and rich, with that perfect layer of crunchiness to tap-tap-tap through to enjoy! Creme brûlée is a favorite sous vide dessert for so many reasons, and now you have the...
Ingredients
- 2 c / 470ml heavy whipping cream
- 4 large egg yolks
- 1/4 c granulated sugar or xylitol sugar substitute
- 1/2 teaspoon ground vanilla or 1 tsp pure vanilla extract
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