Spaghetti vongole Archive
Anchovy paste is a revelation - so useful for adding that little touch of savoury flavour to simple pasta dishes like this.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beebrecipes.co.uk.
Ingredients
- 500g/1lb very small fresh clams, or a small jar of clams in brine
- 3 tbsp olive oil
- 2 garlic cloves, finely chopped
- 1 tsp anchovy paste
- 2 tbsp finely chopped parsley
- 400g/14oz canned chopped tomatoes
- salt and freshly ground black pepper
- 450g/1lb dried spaghetti
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