Spaghetti alle vongole recipe | Good Food
This light dish makes a perfect midweek supper treat, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 140g spaghetti
- 500g fresh clams in shells
- 2 ripe tomatoes
- olive oil
- 1 fat garlic clove chopped
- 1 small or half a large fresh red chilli finely chopped
- splash white wine (about half a small glass)
- chopped parsley
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