Grilled Turkey with Molasses BBQ Sauce Recipe - National Turkey Federation

Ingredients

• 2 tbsp canola oil
• 1 Large Spanish onion, finely chopped
• 3 Cloves garlic, minced
• 1 Medium jalapeno pepper, finely diced
• 2 tbsp ancho chile powder
• 1 tsp cayenne pepper
• 3 c canned plum tomatoes with juices, pureed until smooth
• 1/4 c ketchup
• 1/2 c cold water
• 1 tbsp chipotle puree
• 2 tbsp red wine vinegar
• 2 tbsp Dijon mustard
• 3 tbsp molasses
• 2 tbsp honey
• 2 tbsp dark brown sugar
• To taste salt and freshly ground black pepper
• 1 12-lb WHOLE TURKEY, fresh or thawed
• As needed vegetable oil